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OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

OMELETTE WITH BACON
$32

Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25

Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35

Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23

Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60

Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32

Saffron, celeriac puree, black pudding, olive oil

BOOK A TABLE
TROVACI SU

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Corso Umberto I, 73, 28838 Stresa VB

Disponibile parcheggio del Grand Hotel Bristol per i clienti del ristorante

OPENING TIME

7 giorni su 7 solo a cena
Dalle 19:00 alle 21:15

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